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Grilled Lettuces with Crème Fraîche and Avocado

Name: Grilled Lettuces with Crème Fraîche and Avocado
Ingredients: 2 romaine lettuce hearts and/or large heads of Treviso radicchio, halved lengthwise; 3 tablespoons olive oil, divided, plus more; Kosher salt, freshly ground pepper; 1 cup mizuna or baby mustard greens; 1/2 cup crème fraîche; 1 avocado, cut into quarters; 2 tablespoons fresh lemon juice; Flaky sea salt (such as Maldon)

A small grocery run gets this on the table.

Ingredients

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directions

1.
Prepare grill for medium-high heat. Brush cut sides of lettuce with a total of 2 tablespoons oil; season with kosher salt and pepper. Grill lettuce, cut side down, until lightly charred, about 2 minutes.
2.
Toss mizuna with 1 tablespoon oil in a medium bowl; season with kosher salt.
3.
Dollop crème fraîche on a platter and top with grilled lettuce and avocado; scatter mizuna over. Drizzle with lemon juice and more oil; season with sea salt and pepper.

Recipes sourced from Epicurious.com.

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