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Grilled Corn with Miso Butter

A small grocery run gets this on the table.

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Grilled Corn with Miso Butter

Directions

  1. 1.

    Mix 4 tablespoons room-temperature unsalted butter and 1 tablespoon miso in a small bowl. Rub 4 husked ears of corn with 2 tablespoons vegetable oil; season with salt.

  2. 2.

    Grill over medium-high heat, turning often, until lightly charred and tender, about 5 minutes.

  3. 3.

    Spread corn with miso butter and sprinkle with toasted sesame seeds.

Recipes sourced from Epicurious.com.

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