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Cabbage and Jicama Slaw

Name: Cabbage and Jicama Slaw
Ingredients: 1 bunch cilantro (stems and leaves separated. You should have about 1/2 cup of each); coarsely chop leaves; 1/2 cup sour cream; 1 teaspoon finely grated lime zest; 3 tablespoons fresh lime juice; 1/2 cup mayonnaise; Salt; Freshly ground pepper; 1 large head of green cabbage, very thinly sliced (about 5 cups); 1 julienned peeled small jicama (about 1 cup); 4 sliced scallions

A small grocery run gets this on the table.

Ingredients

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directions

1.
Separate stems and leaves from 1 bunch cilantro (you should have about 1/2 cup of each); coarsely chop leaves. Purée cilantro stems, 1/2 cup sour cream, 1 teaspoon finely grated lime zest, and 3 tablespoons fresh lime juice in a blender.
2.
Transfer cilantro mixture to a large bowl and whisk in 1/2 cup mayonnaise; season with salt and pepper. Toss in 1/4 very thinly sliced large head of green cabbage (about 5 cups), 1 julienned peeled small jicama (about 1 cup), 4 sliced scallions, and chopped cilantro leaves.

Recipes sourced from Epicurious.com.

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