Herby Corn Salad

Ingredients

• 1/4 cup olive oil
• 2 tablespoons Sherry vinegar
• Salt
• Freshly ground black pepper
• 1 thinly sliced small shallot
• 1/2 cup torn fresh herbs (such as dill, mint, and/or chives)
• 3 cups raw or cooled blanched fresh corn kernels

Directions

1. Whisk 1/4 cup olive oil and 2 tablespoons Sherry vinegar in a large bowl; season with salt and pepper. Add 1 thinly sliced small shallot and 1/2 cup torn fresh herbs (such as dill, mint, and/or chives).
2. Fold in 3 cups raw or cooled blanched fresh corn kernels; season with salt and pepper.