Worth a trip
Herby Corn Salad
A small grocery run gets this on the table.
7
Ingredients
2
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directions
Directions
- 1.
Whisk 1/4 cup olive oil and 2 tablespoons Sherry vinegar in a large bowl; season with salt and pepper. Add 1 thinly sliced small shallot and 1/2 cup torn fresh herbs (such as dill, mint, and/or chives).
- 2.
Fold in 3 cups raw or cooled blanched fresh corn kernels; season with salt and pepper.
Recipes sourced from Epicurious.com.
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