Worth a trip

Chile Peanut and Pumpkin Seed Snack Mix

Name: Chile Peanut and Pumpkin Seed Snack Mix
Cuisine: mexican
Ingredients: 1 cup raw peanuts; 1 cup raw pumpkin seeds (pepitas); 2 tablespoons vegetable oil; 2 tablespoons crushed chiles de árbol; 1/2 teaspoon cayenne pepper; 1 tablespoon kosher salt

A small grocery run gets this on the table.

Ingredients

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directions

1.
Toss 1 cup raw peanuts and 1 cup raw pumpkin seeds (pepitas) with 2 tablespoons vegetable oil, 2 tablespoons crushed chiles de árbol or 1/2 teaspoon cayenne pepper, and 1 tablespoon kosher salt to coat. Toast on a baking sheet in a 400° oven, tossing often, until golden brown, 5–7 minutes. Let cool.
2.
Do ahead: Mix can be made 1 week ahead. Store airtight at room temperature. Makes about 2 cups.

Recipes sourced from Epicurious.com.

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