Worth a trip

Smoked Salmon Tartare

Name: Smoked Salmon Tartare
Ingredients: 8 oz. smoked salmon, cut into 1/4" pieces; 3 Tbsp. green peppercorns in brine or capers, drained, finely chopped; 2 tsp. finely grated lemon zest; 1/2 tsp. smoked paprika; 1/3 cup crème fraîche; Potato chips (for serving)

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Toss salmon, peppercorns, lemon zest, and paprika in a medium bowl until combined. Gently fold in crème fraîche until combined (the mixture should be loose—don’t press it together and don’t chill it). Transfer to a serving bowl. Serve with potato chips alongside.

Recipes sourced from Epicurious.com.

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Directions