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Raspberry Sundaes with Chocolate Sauce and Roasted Almonds

Name: Raspberry Sundaes with Chocolate Sauce and Roasted Almonds
Ingredients: 6 ounces bittersweet chocolate, finely chopped; 3/4 cup water; 2/3 cups sugar; 2 tablespoons honey; 3 tablespoons unsalted butter; Pinch of kosher salt; 1 pint fresh raspberries (12 ounces); 2 tablespoons sugar; 2 tablespoons elderflower liqueur, such as St-Germain; 2 tablespoons fresh lemon juice; 2 pints vanilla ice cream; Chopped roasted unsalted almonds, for garnish

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Ingredients

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directions

1.
To make the chocolate sauce, place a saucepan over medium-low heat, combine the chocolate, and water, vigorously stirring until completely melted and smooth. Let it come to a low simmer until small bubbles appear around the outside. Add sugar, honey and keep at a low simmer until thickened, about 3 minutes. Remove from heat and stir in butter and salt. Chocolate sauce will smooth out at is cools to room temperature. Store in an airtight container.
2.
In a bowl, gently toss together the raspberries, sugar, elderflower liqueur, and lemon juice. Let stand in the refrigerator for 30 minutes (or up to 2 hours) before serving.
3.
Assemble the sundae: Scoop ice cream into individual bowls. Top with chocolate sauce, almonds, and macerated raspberries.

Recipes sourced from Epicurious.com.

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