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Crab Toasts with Spicy Yogurt

Name: Crab Toasts with Spicy Yogurt
Ingredients: 3/4 cup plain whole-milk Greek yogurt; 1 tablespoon gochugaru or 1/4 teaspoon crushed red pepper flakes; Salt; 8 ounces crabmeat; 2 thinly sliced scallions; 2 tablespoons chopped fresh dill; 1 tablespoons fresh lemon juice; 2 teaspoons toasted sesame seeds; Salt; Freshly ground black pepper; 4 slices oiled toasted country-style bread

A small grocery run gets this on the table.

Ingredients

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directions

1.
Whisk 3/4 cup plain whole-milk Greek yogurt and 1 tablespoon gochugaru or 1/4 teaspoon crushed red pepper flakes in a small bowl; season with salt. Combine 8 ounces crabmeat, 2 thinly sliced scallions, 2 tablespoons chopped fresh dill, 1 tablespoons fresh lemon juice, and 2 teaspoons toasted sesame seeds in a medium bowl; season with salt and black pepper.
2.
Spread spicy yogurt on 4 slices oiled toasted country-style bread and top with crabmeat mixture. Cut toasts in half and top with more dill.

Recipes sourced from Epicurious.com.

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