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Crushed Cucumbers with Lime Pickle and Coconut

Name: Crushed Cucumbers with Lime Pickle and Coconut
Ingredients: 1 large English hothouse cucumber, sliced into 1/2"-thick rounds; 1/4 cup prepared lime pickle, very finely chopped until almost a paste; Kosher salt; 2 tablespoons fresh mint leaves; 2 tablespoons small dill sprigs; 1 tablespoons chili oil; 2 tablespoons Asian fried garlic (optional); MSG (optional; for serving); 1/2 cup unsweetened coconut milk

A small grocery run gets this on the table.

Ingredients

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directions

1.
Crush cucumber in a medium bowl with your hands until almost falling apart. Add lime pickle and toss to combine; season with salt.
2.
Divide among bowls; top with mint, dill, chili oil, and fried garlic and MSG, if using. Spoon coconut milk around.

Recipes sourced from Epicurious.com.

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