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Yogurt-Lime Sorbet

Name: Yogurt-Lime Sorbet
Ingredients: 2 cups plain whole-milk yogurt; 1 1/2 cups simple syrup; 1 teaspoon finely grated lime zest; 3 tablespoons fresh lime juice; 1/2 cup water in a medium bowl; seeds from 1/2 vanilla bean; Ice cream maker

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Whisk 2 cups plain whole-milk yogurt, 1 1/2 cups simple syrup, 1 teaspoon finely grated lime zest, 3 tablespoons fresh lime juice, and 1/2 cup water in a medium bowl; scrape in seeds from 1/2 vanilla bean. Process in an ice cream maker according to manufacturer's instructions. Transfer to an airtight container; cover and freeze until firm, at least 2 hours.

Recipes sourced from Epicurious.com.

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