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Grapefruit Chermoula

Name: Grapefruit Chermoula
Cuisine: moroccan
Ingredients: 1 grapefruit; 1 large shallot, finely chopped; 2 garlic cloves, finely grated; 3 tablespoons fresh lemon juice; 1 teaspoon kosher salt, plus more; 1/2 small preserved lemon, flesh discarded, peel finely chopped; 1/2 cup finely chopped fresh cilantro; 2 tablespoons olive oil; 2 teaspoons finely grated peeled ginger; 2 teaspoons harissa paste; 1 1/2 teaspoons ground cumin; 1 teaspoon honey; 1/2 teaspoon tomato paste; Freshly ground black pepper

A small grocery run gets this on the table.

Ingredients

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directions

1.
Using a sharp knife, cut all peel and white pith from grapefruit; discard. Working over a medium bowl, cut between membranes to release segments into bowl. Squeeze in juice from membranes as needed to make 2 tablespoons juice; discard membranes and reserve any extra juice for another use. Coarsely chop segments; return to bowl.
2.
Combine shallot, garlic, lemon juice, and 1 teaspoon salt in a medium bowl; let stand 10 minutes (this will mellow shallot and garlic). Mix in grapefruit, preserved lemon peel, cilantro, oil, ginger, harissa, cumin, honey, and tomato paste; season with salt and pepper.

Recipes sourced from Epicurious.com.

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