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Ranch Dip with Vegetables

Name: Ranch Dip with Vegetables
Cuisine: american
Ingredients: 3/4 cup sour cream; 1/2 cup mayonnaise; 1/3 cup chopped fresh flat-leaf parsley; 1/4 cup chopped fresh chives; 1/4 teaspoon minced garlic; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 4 carrots, cut into sticks; 6 celery ribs, cut into sticks; 1 seedless cucumber (usually plastic-wrapped), cut into sticks; 1 small jicama, peeled, halved lengthwise, and cut into sticks; 1 1/2 cups grape or cherry tomatoes (9 oz)

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Stir together sour cream, mayonnaise, parsley, chives, garlic, salt, and pepper in a bowl until combined well. Chill dip, covered, until slightly thickened, at least 1 hour (for flavors to develop).
2.
Serve dip with vegetables.

Recipes sourced from Epicurious.com.

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Directions