Worth a trip

Fennel, Celery, and Pomegranate Salad

Name: Fennel, Celery, and Pomegranate Salad
Ingredients: 3 small fennel bulbs, thinly sliced; 6 celery stalks, thinly sliced on a diagonal; 1 medium shallot, thinly sliced into rings; 1/2 cup fresh flat-leaf parsley, very coarsely chopped; 1/4 cup celery leaves, very coarsely chopped (optional); 1/2 cup pomegranate seeds, divided; 1/4 cup fresh lime juice; 1/4 cup olive oil; Kosher salt; Freshly ground black pepper

A small grocery run gets this on the table.

Ingredients

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directions

1.
Toss fennel, celery, shallot, parsley, celery leaves, if using, and half of pomegranate seeds in a large bowl. Drizzle with lime juice and oil and toss to coat; season with salt and pepper. Serve topped with remaining pomegranate seeds.

Recipes sourced from Epicurious.com.

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