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Charred Onion Dip

Name: Charred Onion Dip
Ingredients: 1 thinly sliced shallot; 1 thinly sliced leek; 2 thinly sliced scallions; 2 tablespoons olive oil; 1 grated garlic clove; 1/2 cup mayonnaise; 1/2 cup sour cream; 2 teaspoons fresh lemon juice; 1 teaspoon chopped thyme, plus more for topping; 2 tablespoons buttermilk; Salt; Pepper

A small grocery run gets this on the table.

Ingredients

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directions

1.
Heat broiler. Toss 1 thinly sliced shallot, 1 thinly sliced leek, and 2 thinly sliced scallions with 2 tablespoons olive oil; season with salt. Broil, tossing once, until charred, 10-15 minutes. Let cool. Mix with 1 grated garlic clove, 1/2 cup mayonnaise, 1/2 cup sour cream, 2 teaspoons fresh lemon juice, and 1 teaspoon chopped thyme. Thin with 2 tablespoons buttermilk; season with salt and pepper. Serve topped with thyme.

Recipes sourced from Epicurious.com.

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