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Radicchio, Shaved Fennel, and Pomegranate Salad

Name: Radicchio, Shaved Fennel, and Pomegranate Salad
Cuisine: italian
Ingredients: 1/4 cup extra-virgin olive oil; 2 tablespoons red-wine vinegar; 1 tablespoon finely chopped shallot; 1 teaspoon whole-grain Dijon mustard; Kosher salt; Feshly ground pepper; 1 medium fennel bulb, trimmed and thinly sliced using a sharp chef's knife or a mandoline; 6 ounces radicchio (preferably Treviso), trimmed, leaves separated and torn if large; 1 small bunch chives, cut into 2-inch lengths; 1/3 cup pomegranate seeds

A small grocery run gets this on the table.

Ingredients

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directions

1.
In a large serving bowl, whisk together oil, vinegar, shallot, and mustard. Season with salt and pepper. Add the fennel and radicchio; toss to combine with dressing. Let sit for 5 minutes to soften. Serve topped with chives and pomegranate seeds.

Recipes sourced from Epicurious.com.

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