Worth a trip

Broiled Salmon Steaks

Name: Broiled Salmon Steaks
Ingredients: Four 6-ounce salmon steaks; 2 tablespoons olive oil, turning to coat; Salt and pepper; Roasted Poblano and Caper Salsa

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Heat broiler. Place four 6-ounce salmon steaks on a broilerproof baking sheet. Drizzle with 2 tablespoons olive oil, turning to coat; season with salt and pepper. Broil until cooked through but still slightly translucent in the center, 5–7 minutes.
2.
Serve with Roasted Poblano and Caper Salsa.

Recipes sourced from Epicurious.com.

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Directions