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Tahini Cookies

Name: Tahini Cookies
Cuisine: middle_eastern
Ingredients: 1 cup all-purpose flour; 1/2 cup toasted pine nuts; 1/3 cup powdered sugar; 1/3 cup tahini; 1/4 cup room temperature unsalted butter; 1/2 teaspoon salt; 2 tablespoons black sesame seeds; 2 tablespoons demerara sugar

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Preheat oven to 350°. Pulse 1 cup all-purpose flour, 1/2 cup toasted pine nuts, 1/3 cup powdered sugar, 1/3 cup tahini, 1/4 cup room temperature unsalted butter, and 1/2 teaspoon salt in a food processor until dough forms a ball around blade.
2.
Mix 2 tablespoons black sesame seeds and 2 tablespoons demerara sugar in a small bowl. Form dough into 1" balls and roll in sesame seed mixture. Place on a parchment-lined rimmed baking sheet, spacing 2" apart, and flatten slightly. Bake cookies until lightly golden, 20-25 minutes.

Recipes sourced from Epicurious.com.

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