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Crunchy Turkey Salad with Peanut Dressing

Name: Crunchy Turkey Salad with Peanut Dressing
Cuisine: asian_fusion
Ingredients: 1/4 cup creamy peanut butter; 2 tablespoons unseasoned rice vinegar; 1 tablespoon soy sauce; 1 teaspoon Sriracha; 2 cups shredded cooked turkey meat; 1 cup shredded green or Napa cabbage; 1 cup fresh cilantro leaves with tender stems; 1 cup fresh mint leaves; 1 large carrot, shaved lengthwise with a vegetable peeler; Lime wedges for serving

A small grocery run gets this on the table.

Ingredients

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directions

1.
Whisk 1/4 cup creamy peanut butter, 2 tablespoons unseasoned rice vinegar, 1 tablespoon soy sauce, and 1 teaspoon Sriracha in a small bowl.
2.
Mix 2 cups shredded cooked turkey meat, 1 cup shredded green or Napa cabbage, 1 cup fresh cilantro leaves with tender stems, and 1 cup fresh mint leaves in a large bowl. Shave 1 large carrot lengthwise with a vegetable peeler and toss into salad.
3.
Spoon peanut dressing onto plates and mound salad on top; drizzle with more dressing. Serve with lime wedges.

Recipes sourced from Epicurious.com.

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