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Rich Turkey Gravy

Name: Rich Turkey Gravy
Cuisine: american
Ingredients: 3-3 1/2 cups Roasted Poultry Stock warmed; 1/2 cup dry white wine, brown ale, Port, or apple cider; 1/2 cup all-purpose flour; 1-2 teaspoons apple cider vinegar; 1 tablespoon soy sauce, brown ale, or Port (optional); Some chopped fresh herbs (such as thyme or parsley; optional); Kosher salt, freshly ground pepper; freshly ground pepper

A small grocery run gets this on the table.

Ingredients

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directions

1.
Carefully lift the turkey roasting pan and strain drippings into a small bowl or measuring cup; discard solids. Skim fat from surface, reserving 1/4 cup. Add drippings to stock.
2.
Set roasting pan over 2 burners set to medium-high heat. Add wine and cook, scraping up any brown bits, until almost evaporated, about 2 minutes. Reduce heat to medium and whisk in flour and reserved fat. Cook, whisking, until roux is deep golden brown, about 5 minutes.
3.
Whisking, gradually ladle stock mixture into roux and simmer (still whisking!) until thickened; add vinegar. Strain into a medium saucepan if you prefer a smooth texture. Stir in soy sauce and/or herbs, if using; season with salt and pepper. Keep warm until ready to serve.

Recipes sourced from Epicurious.com.

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