Sakura Martini

Ingredients

• 2 1⁄2 ounces Dassai 50 sake
• 1 ounce Plymouth gin
• 1⁄2 teaspoon Maraska maraschino liqueur
• Cherry blossom

Directions

1. Combine the liquid ingredients in a mixing glass filled with ice and stir until chilled, about 30 seconds. Strain into a chilled coupe. Garnish with a cherry blossom.