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Strawberry Rhubarb Crumble Smoothie

Name: Strawberry Rhubarb Crumble Smoothie
Cuisine: american
Ingredients: 2 tablespoons quick-cooking rolled oats (uncooked); 1/4 cup low-fat milk; 1 1/2 cups frozen strawberries; 1/2 cup roughly chopped fresh rhubarb (1 medium stalk); 1/2 cup low-fat Greek yogurt; 1/4 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1 teaspoon honey, plus more to taste

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Place oats and milk in a blender and let soak for 5 minutes. Add the rest of the ingredients in the order listed and blend until smooth.

Recipes sourced from Epicurious.com.

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Directions