Ponche a Crème

Ingredients

• 3 eggs
• Zest of 1 lime
• 18 ounces evaporated milk
• 12 ounces sweetened condensed milk
• 1 ½ cups white rum
• ½ tsp. grated nutmeg, plus more for garnish
• 2 tsps. Angostura bitters

Directions

1. Ready a large bowl or wide-mouth pitcher and fine mesh sieve.
2. In an electric mixer fitted with the whisk attachment, beat the eggs and lime zest on medium-high speed until very frothy, about 3 minutes. Reduce mixer speed to low, add the evaporated and condensed milk, and mix for 2 minutes. Slowly stream in the rum, then mix for another 2 minutes. Add the nutmeg and angostura bitters and stir for 1 minute. Turn off the mixer, and strain the ponche a crema through the sieve into the pitcher or bowl.
3. Serve immediately on the rocks with a dusting of nutmeg.