Worth a trip

The Jimmie Roosevelt

Name: The Jimmie Roosevelt
Ingredients: 1 sugar cube soaked with Angostura bitters; 1 handful of cracked ice cubes; 2 ounces Cognac; 2 ounces Champagne; 1/4 ounce Chartreuse liqueur

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Place 1 sugar cube in a coupe glass and soak with Angostura bitters. Add a handful of cracked ice cubes and 2 ounces Cognac; top with 2 ounces Champagne. Drizzle with 1/4 ounce Chartreuse liqueur. Add ice until almost brimming.

Recipes sourced from Epicurious.com.

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