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Herring in Mustard Sour Cream on Rye Bread

Name: Herring in Mustard Sour Cream on Rye Bread
Cuisine: scandinavian
Ingredients: 4 pickled herring fillets, sliced into 1/4" pieces; 1/4 medium onion, finely chopped; 1/4 small fennel bulb, finely chopped; 1 cup sour cream; 2 tablespoons whole grain Dijon mustard; 2 tablespoons finely chopped fresh chives; 1 tablespoon finely grated peeled horseradish or 2 teaspoons prepared horseradish; 1 tablespoon fresh lemon juice; Kosher salt, freshly ground pepper; 8 slices dark seeded bread or rye bread, cut into squares or triangles; Fresh parsley leaves (for serving)

A small grocery run gets this on the table.

Ingredients

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directions

1.
Mix pickled herring, onion, fennel, sour cream, mustard, chives, horseradish, and lemon juice in a small bowl; season with salt, pepper, and more lemon if desired. Transfer to a large jar; cover and chill at least 12 hours and up to 2 weeks. Serve herring mixture on bread topped with parsley.

Recipes sourced from Epicurious.com.

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