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Radicchio Salad with Sourdough Dressing

Name: Radicchio Salad with Sourdough Dressing
Cuisine: italian
Ingredients: 3 ounce sourdough bread, crust removed, torn into small pieces (about 1 cup), divided; 1 tablespoon plus 1/3 cup olive oil; Kosher salt; freshly ground pepper; 1 small garlic clove; 2 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; 1 teaspoon sugar; 1 head radicchio, leaves separated, torn if large; 2 scallions, thinly sliced

A small grocery run gets this on the table.

Ingredients

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directions

1.
Preheat oven to 425°. Toss half of bread with 1 tablespoon oil on a rimmed baking sheet; season with salt and pepper. Bake, tossing once, until golden brown, 8-10 minutes.
2.
Pulse garlic, vinegar, mustard, sugar, remaining bread, and 2 tablespoons water in a blender to combine; let sit 5 minutes to soften bread. With motor running, gradually add remaining 1/3 cup oil; blend until smooth (bread will blend into dressing, thickening and flavoring it, while retaining some texture), about 2 minutes; season with salt and pepper.
3.
Toss radicchio, scallions, croutons, and dressing in a large bowl; season with salt and pepper.

Recipes sourced from Epicurious.com.

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