Worth a trip

Crunchy Turnip, Apple, and Brussels Sprout Slaw

Name: Crunchy Turnip, Apple, and Brussels Sprout Slaw
Ingredients: 3 tablespoons fresh lemon juice; 2 tablespoons olive oil; 1 teaspoon finely grated peeled ginger; Kosher salt, freshly ground pepper; 2 small white turnips, peeled, cut into matchsticks; 1 medium sweet-tart apple (such as Pink Lady), cut into matchsticks; 4 ounces brussels sprouts, leaves separated; 1 teaspoon poppy seeds, plus more

A small grocery run gets this on the table.

Ingredients

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directions

1.
Whisk lemon juice, oil, and ginger in a large bowl; season with salt and pepper. Add turnips, apple, brussels sprouts, and 1 teaspoon poppy seeds and toss to coat. Serve slaw topped with more poppy seeds.

Recipes sourced from Epicurious.com.

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