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Chocolate Coconut Date Bars

Name: Chocolate Coconut Date Bars
Ingredients: 2 cups pitted Medjool dates; 3/4 cup raw cacao powder; 3/4 cup unsweetened shredded coconut; 1/4 cup cacao nibs; 2 tablespoons agave syrup; 1 teaspoon kosher salt; 2 tablespoons water; 1/4 cup unsweetened shredded coconut; One 8x8" baking pan, Parchment paper

A small grocery run gets this on the table.

Ingredients

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directions

1.
Coat 8x8" baking pan with nonstick vegetable oil spray; line with parchment, leaving overhang on all sides. Process 2 cups pitted Medjool dates, 3/4 cup raw cacao powder, 3/4 cup unsweetened shredded coconut, 1/4 cup cacao nibs, 2 tablespoons agave syrup, 1 teaspoon kosher salt, and 2 tablespoons water in a food processor until smooth (you may need to stop and scrape down sides a few times). Press mixture firmly into prepared pan. Scatter 1/4 cup unsweetened shredded coconut over top; press to adhere. Cut into bars.

Recipes sourced from Epicurious.com.

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