Mom's White Chicken Chili

Directions

1. 1.

   Heat olive oil in a large saucepan over medium heat and cook onions for 4 to 5 minutes or until translucent.

2. 2.

   Add garlic and cook an additional minute.

3. 3.

   Add the whole chicken breasts, stock and salt to the saucepan, cover, bring to a boil and reduce to a simmer.

4. 4.

   Cook for 18-20 minutes, remove chicken to a plate and allow to cool.

5. 5.

   While the chicken is cooling, add the remaining ingredients to the pot.

6. 6.

   Remove the chicken from the bone, chop into bite-size pieces, and add to the pot.