French Toast on a Stick

Directions

1. 1.

   In a bowl, whisk together the milk, eggs, honey and cinnamon.

2. 2.

   Dip the bread cubes in the milk mixture to coat each side.

3. 3.

   Heat the butter in a skillet over medium heat and cook the bread for 1 1/2 minutes on each side, or until golden brown.

4. 4.

   Skewer the french toast cubes, strawberries and bananas and serve with maple syrup for dipping.