Worth a trip

Crispy Sheet-Pan Broccoli

Name: Crispy Sheet-Pan Broccoli
Ingredients: 3 large heads broccoli (3 ½ to 4 pounds total), trimmed, cut into florets with some stalk attached (cut the florets in half if large); ½ cup olive oil; Kosher salt; Freshly ground black pepper

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Set the racks in the upper and lower thirds of the oven and preheat it to 425°F.
2.
Line two large rimmed baking sheets with parchment paper. Divide the broccoli between the sheets, arranging them in a single layer. Drizzle each sheet of broccoli with ¼ cup oil, then season each with ½ teaspoon salt and a few grinds of pepper. Roast, stirring once and rotating the sheets halfway through, until the broccoli is crispy and charred in spots, 35 to 40 minutes. Taste and adjust the seasoning, if desired.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions