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Maple Roast Vegetables

Name: Maple Roast Vegetables
Ingredients: 7 carrots, peeled, sliced in half lengthwise, then cut into 2-inch pieces; 2 red bell peppers, cut into large chunks; 1 delicata squash, unpeeled, split lengthwise, seeds removed and cut into half moons (you could also use peeled butternut squash); 1 yellow onion, cut into wedges; 2 tablespoons maple syrup; 2 teaspoons oil; 1 tablespoon kosher or sea salt

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Preheat oven to 425 degrees.
2.
Place all the ingredients in a bowl and toss to coat the vegetables (at this point you can place the vegetables in a large zipper bag and refrigerate overnight).
3.
Pour the vegetables on to a foil lined sheet tray and roast for 50 minutes, stirring halfway through, or until tender and golden.
4.
Serve.

Recipes sourced from Epicurious.com.

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Directions