Worth a trip

Wee Gazpacho

Name: Wee Gazpacho
Cuisine: spanish
Ingredients: 4 ripe tomatoes; 1 large garlic clove; 1 cucumber, peeled, seeded and chopped; 2 celery stalks, chopped; 1/2 red or maui onion, chopped; 1/2 bell pepper, red, yellow or orange; 2 tablespoons red wine or balsamic vinegar; 1 teaspoon lemon juice; 1 tablespoon olive oil; 1 teaspoon salt

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Place all the ingredients in a food processor and puree until smooth (you want tiny pieces of vegetables to remain, but small enough for little ones to swallow).
2.
Serve (it's delicious served chilled too).

Recipes sourced from Epicurious.com.

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