Wee Gazpacho

Ingredients

• 4 ripe tomatoes
• 1 large garlic clove
• 1 cucumber, peeled, seeded and chopped
• 2 celery stalks, chopped
• 1/2 red or maui onion, chopped
• 1/2 bell pepper, red, yellow or orange
• 2 tablespoons red wine or balsamic vinegar
• 1 teaspoon lemon juice
• 1 tablespoon olive oil
• 1 teaspoon salt

Directions

1. Place all the ingredients in a food processor and puree until smooth (you want tiny pieces of vegetables to remain, but small enough for little ones to swallow).
2. Serve (it's delicious served chilled too).