Cold Soba Noodles

Directions

1. 1.

   Bring a large pot of water to a boil and add soba noodles. Reduce heat to a simmer.

2. 2.

   Cook noodles for 2-3 minutes.

3. 3.

   Drain and run under cold water until cool to touch.

4. 4.

   Add the noodles to a large bowl with the edamame, bell pepper and tofu.

5. 5.

   Place the almond butter and remaining ingredients in a blender or food processor and puree sauce.

6. 6.

   Pour sauce over the noodles and toss to combine.

7. 7.

   Serve.