Chocolate Chip Cookie Cake

Directions

1. 1.

   Preheat oven to 375° F.

2. 2.

   Cream the butter and sugar in a standing mixer (or in a bowl using a hand mixer) for 4-5 minutes until light and fluffy.

3. 3.

   Add the egg and vanilla extract and mix for 1 minute.

4. 4.

   Combine the white flour, whole wheat flour, baking soda and salt in a bowl and slowly incorporate into the butter and egg mixture.

5. 5.

   Mix until combined then pour in the chocolate chips and stir.

6. 6.

   Press the dough into a greased heat shaped pie pan.

7. 7.

   Bake for 20 minutes, or until golden brown.