Gluten-Free Vegan Oatmeal Raisin Cookies

Directions

1. 1.

   Preheat oven to 350° F.

2. 2.

   In a small bowl, whisk together the flax and water. Let sit for 2 minutes.

3. 3.

   In a separate bowl, whisk together the oats, flour, cinnamon, baking soda and salt.

4. 4.

   In the bowl of a standing mixer, or with an electric mixer, cream together the butter and sugar until light and fluffy, about 3 minutes. Add the flax mixture and vanilla extract and stir until combined.

5. 5.

   Gradually add the flour mixture until just combined. Add the raisins and stir to thoroughly combine.

6. 6.

   Using a 2 tablespoon measure, place cookie dough onto Silpat or parchment-lined baking sheet. Bake for 15-20 minutes, or until golden brown.