Tiny Corn Muffins

Directions

1. 1.

   Preheat oven to 425 degrees.

2. 2.

   Mix the first 5 dry ingredients in a bowl.

3. 3.

   Whisk the remaining wet ingredients in a separate bowl until thoroughly combined.

4. 4.

   Pour the cornmeal mixture into the wet ingredients and thoroughly combine with a whisk.

5. 5.

   Pour into 24 greased mini muffin cups.

6. 6.

   Bake for 15 minutes or until a toothpick comes out clean when inserted inside.

7. 7.

   Cool and serve.