Spiced Carrot Cauliflower Soup

Directions

1. 1.

   Heat the oil in a large saucepan over medium heat and cook the onions for 3 minutes, or until soft.

2. 2.

   Dissolve the vegetable bouillon in the water and add to the pot.

3. 3.

   Add the remaining ingredients to the pot and stir to combine.

4. 4.

   Bring to a boil, cover, and reduce heat to simmer for 15-20 minutes, or until the vegetables are fork tender.

5. 5.

   Using an immersion blender or standing blender, puree all of the ingredients until smooth.