Easy Crepes

Directions

1. 1.

   Place all the ingredients in a blender and puree.

2. 2.

   Refrigerate for 1 hour or overnight (this helps the bubbles to settle and the crepes not to tear).

3. 3.

   Grease a saute pan or crepe pan with butter. Pour in 2 tbsp of batter and swirl to cover the pan.

4. 4.

   Cook for 1 minutes, flip and continue to cook another 30 seconds or until just starting to become golden.

5. 5.

   Remove to a plate and continue to make remaining crepes.

6. 6.

   Spread with apple butter, almond butter, mashed bananas, fruit preserves or any other favorite filling.

7. 7.

   Roll into a cigar shape.

8. 8.

   Serve