Easy Chicken Nuggets

Directions

1. 1.

   Preheat oven to 375° F.

2. 2.

   Place the first 6 ingredients in a food processor until chicken is finely chopped and ingredients are combined.

3. 3.

   Place the bread crumbs and parmesan cheese in a shallow bowl or on a plate and stir to combine.

4. 4.

   With moistened hands, roll 1 tablespoon of chicken mixture between your palms and flatten it into a "nugget" shape.

5. 5.

   Gently press nuggets into bread crumbs to evenly coat them.

6. 6.

   Place nuggets on a cooling rack. Place cooling rack over a foil-lined baking sheet.

7. 7.

   Lightly spray nuggets with cooking spray.

8. 8.

   Bake for 15 minutes and serve.

9. 9.

   To freeze, place nuggets on a sheet tray after this step and freeze for one hour. Place nuggets in labeled freezer bags for up to 3 months. When ready to cook, follow the directions starting with step #6.

10. 10.

    ** If you want your nuggets to be golden brown, place under the broiler for 2 minutes after cooking.