Spaghetti Pie

Directions

1. 1.

   Preheat oven to 350 degrees.

2. 2.

   Place the cooked spaghetti in a bowl and coat with 1 tbsp of olive oil.

3. 3.

   Combine the eggs and 1/4 cup of Parmesan cheese in a bowl. Add mixture to the spaghetti and mix.

4. 4.

   Place the spaghetti mixture into a greased deep-dish pie plate and spread to make a "pie crust".

5. 5.

   Heat 1 Tbsp of oil in a sauté pan over medium heat and cook the ground turkey, salt, garlic and onion powder for 5 minutes or until the meat is cooked through.

6. 6.

   Pour the marinara sauce over the meat and stir to combine.

7. 7.

   In a bowl stir the Ricotta cheese, the remaining 1/4 cup of Parmesan cheese and Italian herbs to combine.

8. 8.

   Spread the Ricotta/Parmesan cheese mixture over the pasta, then layer the marinara mixture and finally, top with 1 cup of mozzarella.

9. 9.

   Place dish on a sheet pan and bake for 30 minutes.

10. 10.

    Cool, cut into wedges and serve.