Roast Brussels Sprouts

Directions

1. 1.

   Preheat oven to 400° F.

2. 2.

   Place the brussel spouts, olive oil and salt on a sheet tray and toss to combine.

3. 3.

   Bake the brussel sprouts, cut side down, for 20 minutes.

4. 4.

   Remove from oven and top brussel sprouts with sliced almonds. Bake for an additional 5 minutes.

5. 5.

   Place the roasted brussel sprouts and almonds in a bowl, top with Parmesan cheese and the juice of half a lemon.

6. 6.

   Serve.