Better Than Celery Juice

Directions

1. 1.

   Purée apples, parsley, 5 celery stalks, and 3 cups water in batches in a blender. Strain through a fine-mesh sieve into a pitcher, gently pressing with a spoon to extract as much liquid as possible (alternatively, run apples, parsley, and celery through a juicer and mix with 3 cups water). Stir in vinegar, salt, and ¼ tsp. pepper and add more celery stalks.

2. 2.

   To serve, pour 4 oz. juice into an ice-filled glass and sprinkle with pepper.