Worth a trip

Lime-Cilantro Chicken and Broccoli

Name: Lime-Cilantro Chicken and Broccoli
Cuisine: asian_fusion
Ingredients: 1 tablespoon freshly squeezed lime juice; ½ cup packed cilantro leaves; 1 cup unsalted cashews, dry-roasted, raw, or toasted; ¼ cup avocado oil; 4 garlic cloves, roughly chopped; 1 tablespoon tamari; 1 tablespoon coconut aminos; 1 jalapeño pepper, stemmed, seeded, and roughly chopped; 2 boneless, skinless chicken breasts, pounded thin (see tip below); 1 large broccoli head, cut into florets; 2 tablespoons avocado oil

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Preheat the oven to 475°F.
2.
In a food processor, pulse all the marinade/dipping sauce ingredients to a pesto consistency. Reserve half to serve as a dipping sauce.
3.
Place the chicken on a parchment-lined baking sheet and coat it with the remaining marinade. Coat the broccoli with avocado oil, then spread it on the baking sheet with the chicken. Bake for 7 minutes, flip the chicken breasts and broccoli florets, and bake for 7 more minutes, until the chicken is cooked through and the broccoli is lightly browned.
4.
Serve immediately with the dipping sauce.

Recipes sourced from Epicurious.com.

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