Worth a trip

Avocado Cream

Name: Avocado Cream
Cuisine: mexican
Ingredients: 2 ripe avocados, pitted, peeled; 1/2 cup sour cream; 2 tablespoons apple cider vinegar; 2 tablespoons olive oil; 2 tablespoons finely chopped fresh cilantro, plus leaves for serving; 2 tablespoons finely chopped fennel fronds, plus more coarsely chopped for serving; Kosher salt; Tortilla chips (for serving)

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Process avocados, sour cream, vinegar, oil, 2 tablespoons cilantro, and 2 tablespoons fennel fronds in a food processor until mixture is very smooth, light, and thick. Season with salt.
2.
Transfer avocado cream to a small bowl and top with cilantro leaves and more fennel fronds. Serve with chips.

Recipes sourced from Epicurious.com.

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