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Radishes with Herbed Salt and Olive Oil

Name: Radishes with Herbed Salt and Olive Oil
Ingredients: 1 small garlic clove, very finely minced or pushed through a garlic press (optional); 2 tablespoons chopped fresh chives; 2 tablespoons chopped fresh parsley leaves; 1 tablespoon chopped fresh tarragon leaves; 2 teaspoons dried oregano; 1 teaspoon finely grated lemon zest; 1/2 teaspoon coarsely ground peppercorns; 1 1/2 teaspoons coarse sea salt; 1/4 cup extra-virgin olive oil; 2 pounds radishes (about 2 dozen), trimmed and halved

A small grocery run gets this on the table.

Ingredients

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directions

1.
Combine garlic (if using), chives, parsley, tarragon, oregano, lemon zest, and peppercorns in a small mixing bowl. Stir in salt and transfer herbed salt to a serving bowl. Pour oil into another small bowl. Serve radishes with oil and herbed salt for dipping.

Recipes sourced from Epicurious.com.

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