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Almond Pad Thai With Shiritaki Noodles

Name: Almond Pad Thai With Shiritaki Noodles
Cuisine: thai
Ingredients: 2 tablespoons coconut oil; 2 cups broccoli florets; 2 cups shredded peeled carrots; ½ red pepper, thinly sliced; ½ cup peas; 6 tablespoons coconut aminos; 2 tablespoons smooth almond butter; 2 tablespoons filtered water; 1 (7-ounce) package fettuccine shirataki noodles, prepared according to package instructions; ¼ cup thinly sliced green onions; 2 tablespoons sesame seeds

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
In a large skillet over medium-high heat, heat the coconut oil. Add the broccoli, carrots, red pepper, and peas and sauté until tender, 6 to 8 minutes.
2.
Whisk the coconut aminos, almond butter, and water in a small bowl.
3.
Add the shirataki noodles and amino blend to the skillet and mix to incorporate. Top with the green onions and sesame seeds.

Recipes sourced from Epicurious.com.

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Directions