Hot Miso Crab

Directions

1. 1.

   1. Preheat the oven to 375°F and line a baking sheet with parchment paper.

2. 2.

   2. With an immersion blender or a food processor, puree the tofu, miso, lemon juice, vinegar, garlic powder, onion powder, cayenne, and pepper until smooth.

3. 3.

   3. Transfer to a small bowl and fold in the crab, sour cream, and chives.

4. 4.

   4. Pour 1/4 inch of oil into a shallow dish and soak the bread in the oil, coating both sides.

5. 5.

   5. Evenly heap 2 to 3 tablespoons of the crab mixture onto each slice of bread and lay the slices on the prepared baking sheet. Bake for 12 to 14 minutes, until a little browned. Serve hot.