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Berry and Ricotta Slice

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Berry and Ricotta Slice

Directions

  1. 1.

    Preheat oven to 160°C (325°F). Place the ricotta, cream cheese, egg, lemon juice, vanilla, rice flour and sugar in a food processor and process until smooth. Spoon the mixture into a 20cm x 30cm slice tin lined with non-stick baking paper. Bake for 20 minutes or until firm. Refrigerate until cold. Top with fresh berries to serve.

Recipes sourced from Epicurious.com.

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