Worth a trip

Feta Snack with Spring Radishes

Name: Feta Snack with Spring Radishes
Cuisine: greek
Ingredients: 8 ounces goat's milk feta, preferably in brine; 1/4 to 1/2 cup buttermilk; 1/2 teaspoon flaky sea salt; 1/2 teaspoon freshly ground black pepper; Extra virgin olive oil for finishing; Radishes and other vegetables for dipping

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
In a medium bowl, crumble the feta. With a rigid whisk, smooth out the feta first, then add buttermilk 1 tablespoon at a time until the mixture is smooth and the consistency of a creamy dip. Spoon the mixture into a small serving bowl and top with flaky sea salt, black pepper, and olive oil. Serve with raw radishes or other crudités.

Recipes sourced from Epicurious.com.

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Directions