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Quick-Pickled Carrots

Name: Quick-Pickled Carrots
Ingredients: 1 pound carrots, peeled and sliced on the diagonal into 1/8-inch-thick coins; 1 cup apple cider vinegar; 1/4 cup sugar; 2 tablespoons kosher salt; 1 tablespoon black peppercorns; 1 tablespoon mustard seeds

A small grocery run gets this on the table.

Ingredients

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directions

1.
Place carrots in a heatproof resealable container or jar. Combine vinegar, sugar, salt, peppercorns, mustard seeds, and 1/2 cup water in a small pot. Bring to a boil over high heat, stirring occasionally. Immediately pour over carrots. Let cool to room temperature, then cover and refrigerate at least 2 hours before serving.

Recipes sourced from Epicurious.com.

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